Get to know one of the most fascinating celebrations in Mexico! Every year in January, the streets of Chiapa de Corzo, Chiapas, are transformed into a spectacle of color, music and tradition that envelops all the senses.
Declared Intangible Cultural Heritage of Humanity by UNESCO, this festival invites you to enjoy the vibrant energy of its dances, to the beat of the flute and drum, while experiencing the magic of a celebration that deeply honors the cultural and spiritual roots of this unique region.
The Fiesta Grande is a fusion of religious devotion, artistic expression and ancestral tradition, the event is dedicated to three main saints: El Señor de Esquipulas, San Antonio Abad and San Sebastián, each with their own day of celebration within the festive calendar.
Los Parachicos: Symbol of Identity
The Parachicos are the heart of the Fiesta Grande, captivating everyone with their colorful sarapes and hand-carved wooden masks, a masterpiece of Chiapas tradition. More than a spectacle, their dance embodies a legend that dates back to ancestral times:the story of a mother who came to this land on a long and arduous search for a cure for her sick son. Finally, she found relief thanks to the local healers. Full of gratitude, she offered groceries and money among the community. In reciprocity, the inhabitants, dressed in colorful masks and costumes, danced around the child, marking the birth of a tradition that today resonates with honor and devotion.
While the celebration spans most of the month, January 20—the Day of San Sebastian, patron saint of the parachicos—sets the pinnacle of the festivities, with dances filling the streets with vibrant energy. On January 22, a stunning parade of floats runs through the city, showcasing the creativity, vivid colors and deep-rooted traditions of its people.
A Feast for the Senses
The Fiesta Grande is not only a visual and aural delight, but also an invitation to explore the flavors of Chiapas. Among the typical dishes is Cochito Horneado, a true gastronomic jewel of the region. This succulent dish is made with pork marinated in a mixture of spices and achiote, which gives it its characteristic intense red color and incomparable flavor. Served with rice, beans or handmade tortillas, it is a culinary experience that captures the essence of Chiapas in every single bite.
Chiapa de Corzo’s Fiesta Grande is a vibrant expression of Mexico’s rich cultural heritage. If you are looking for an authentic experience that bridges the past and present of a region steeped in history, this fiesta awaits you. Embrace this cultural treasure and create unforgettable memories that will forever hold a special place in your heart.
